Henan Dongfang Noodle Machine Group Co., Ltd.
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140000Bags8H Dry Noodle Production Line Instant Noodle Machine Easy Operation
Non-fried instant noodles are made with similar techniques compared to fried instant noodles. The difference between them is that the non-fried instant noodles are dried with hot air. They do not have the frying process. Furthermore, non-fried instant noodles have a lighter taste. It also suits vegetarians. Cholesterol-free non-fried instant noodles are a brand new choice for consumers.
Process Flow:
Flour Feeding→Brine Mixing and Measuring→Mixing→Ripen Conveying→Rolling→Steaming→Cutting and Folding→Hot Air Drying→Cooling→Packaging
Technical Parameters:
| Product Name | Dry Instant Noodle Production Line |
| Production Capacity | 140000PCS/8h |
| Function | Noodle Making |
| Material | 304 Stainless Steel |
| Voltage | 380V/50HZ |
| After Warranty Service | Video technical support |
| After-sales Service Provided | Engineers available to service machinery overseas |
Dongfang noodle production line features:
1. The produced noodles are evenly puffed and have good rehydration, noodles are elastic and chewy;
2. High output and good stability;
3. The whole production line adopts PLC interface control, easy to operate;
4. Fully automatic box feeding no manual work needed, speeds up work efficiency.
