Fried Instant Cup Noodle Production Line Small Footprint Dongfang

Advanced Technology Fried Cup Noodle Production Line Small Footprint

The hot-selling WFP-400 fried cup noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products as well as the wisdom and experience of designers and experts.

Instant Noodles Production Process:

The process of pressing the loose dough into sheets by a pair of larger diameter rollers is called single-piece pressing. The flour of the noodles after the single-piece pressing is more fine and dense, which is beneficial to improve the quality of the noodles. After single-piece pressing, the dough sheet is continuously pressed by the following rollers according to a certain rolling ratio, and finally reach the required dough sheet thickness.

The noodle slitter is installed under the last roller, passes through the noodle cutter to cut the strips and enters the corrugated noodle former, and then sends the flowered noodles to the steamer at a certain speed through the waving belt to make the noodles gelatinized to 85% above. After steaming, the noodles are sprayed to make the them absorb water and soften, and then enter the cutting machine to cut to a fixed length.

Main Technical Parameters:

Technical Strength:

1. Talent scale: With more than 600 employees, and more than 50 designers and technical personnel;

2. R&D Capabilities: Singed long-term cooperative relationship with more than 10 scientific research units such as Henan University of Technology, the Sixth Design Institute of the Ministry of Machinery, and Zhengzhou Research Institute of Mechanical Engineering Co., Ltd.