Henan Dongfang Noodle Machine Group Co., Ltd.
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140000pcs8h Non Fried Cup Noodle Production Line High Quality Dry Noodle Machinery
The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology.
Production Process:
Brine mixing--Dual Axis Mixing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Drying--Cooling--Packaging
Technical Parameters:
| Product Name | Non Fried Cup Noodle Production Line |
| Output Capacity | 140000PCS/8h |
| Material | 304 Stainless Steel |
| Dimension(L*W*H) | L90m*W5m*H4.5m |
| Total Power | 156KW |
| Warranty | 1 Year |
Non Fried Cup Noodle Production Line Features:
High output and good stability.
The whole production line adopts PLC interface control, easy to operate.
Fully automatic noodle box feeding no manual work needed, speeds up work efficiency.
Non-fried instant noodles characteristics:
The drying time is long and well organized.
The oil content is less, so it is close to the raw flour and has a light taste.
The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free; compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
